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River Horse Brewing Company, Lambertville, New Jersey

Blonde Ale Recipe for 5 gallons

6 lb extra-pale malt syrup
1 oz Crystal hops, 60 minutes before end of boil
½ oz Liberty hops, 30 minutes before end of boil
California ale yeast
¾ cup corn sugar

Dissolve extract in 3 gallons warm water, then bring to a boil. Boil 60 minutes, adding hops at specified intervals. Transfer to fermenter with enough cold water to make five gallons. Cool to 70°F, aerate, and add yeast. Ferment at 65-70°F for one week or until finished. Transfer. Dissolve corn sugar into finished beer, bottle, and store at room temperature for two or three weeks, then chill and enjoy.